Encore Post From The Road: "5 Things That Great Dining And Great Museum Experiences Have In Common."
I'm on the road vacationing with my family this week. We will no doubt be enjoying many wonderful new museum and food-related experiences during our travels, so I thought I'd share this "encore" of one of my most popular posts that ties together the similarities between great dining AND great museum experiences.
Let me tell you about Bigelow's. It's a little "hole in the wall" sort of place near my home on Long Island known for its fried clams. Bigelow's has been in business in the same spot since 1939. I went there for lunch today with my youngest son Philip, and in-between our sighs of pleasure and chatting it up with our fellow diners, I was reminded of how much a great dining experience is like a great museum experience.
1) Everyone Knows Where It Is
I know you can use Google Maps or Yelp, but if you ask somebody at a hotel front desk or a taxi driver where a local restaurant or museum is, they should be able to tell you right away. If the place is really good, they should also be able to enthuse about a memorable experience that they or a friend had there recently. I remember visiting a city whose (unnamed) museum was practically across the street from the well-known professional football stadium, and not one taxi driver knew where that museum was located or had even heard of it. That's sad.
2) You Feel Welcomed Right Away
Even if it's the first time you've been there, a great museum or dining spot makes you instantly feel welcomed and at ease. It's a combination of the physical entry sequence (starting in the parking lot) and the staff people at the entrance that do the trick. You feel like you are in the right place and are starting out your visit in a positive way. Think about the qualities of the places that always make you feel welcomed (and the ones that don't!)
In the case of Bigelow's, you see the stools around the horseshoe-shaped counter (so you know where to sit right away) and the straightforward menu board lets you see your options (so you can start thinking about what you'd like to eat or drink as soon as you sit down.)
Contrast that with some museums where you have no idea where to pay your admission, or how to figure out which things you want to do or pay for.
|Welcome to Bigelow's!|
3) Friendly Staff Anticipate Your Needs
You never wait for your water glass to be refilled, or twiddle your thumbs waiting for the check at a great restaurant. That's because the people who work there are alert and genuinely attentive to their customers' needs. Great museums have actual floor staff interacting with visitors, not just chatting in a corner by themselves. Wonderful dining and museum experiences share an important social component. A positive interaction with a staff person often adds to the overall experience.
4) You Tell Friends About The Place And Want To Take Them There
A fantastic experience at a great place is one you want to share with other people. There's a reason "word of mouth" advertising is so sought after --- you can't fake it or spend your way there. If you had a remarkable museum experience you tell other people about it. And you want to go back there to share that positive experience with people you care about. I've written blog posts about "museums worth a special trip" those places you would travel out of your way to go see based on a friend's recommendation. I would definitely put places like The City Museum in St. Louis, or Chanticleer Garden outside Philadelphia in that rarefied category.
|Bigelow's is worth a special trip!|
5) Memory Makers!
The best museums (and restaurants!) are memory makers. They are the places that are part of every story that starts with "Remember the time we ..." They are the places that you want to post on Facebook or Instagram because you felt the experience was worth capturing and sharing. The picture at the top of this post shows my friends Bistra and Nadia from Muzeiko in Bulgaria after a lunch we shared at Bigelow's. They asked for me to bring them somewhere that was real "Long Island." And even though they both grew up thousands of miles away, they loved it! And what business can ask for more than that?
As you are starting out your New Year and thinking about ways to improve the museum(s) you work for, maybe a trip to your favorite local restaurant can give you just the right kind of "food for thought" to inspire making some memorable changes for your visitors!
|Facebook-ready "food for thought" from Bigelow's!|
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Paul Orselli writes the posts on ExhibiTricks. Paul is an instigator, in the best sense of that word. He likes to mix up interesting people, ideas, and materials to make both individual museum exhibits and entire museums with his company POW! (Paul Orselli Workshop, Inc.)
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